Let's make ravioli together by using this money-saving package to make toasted and regular ravioli the easy way.
So fast and easy to use that even the kids can make ravioli just like the experts do.
Includes two cookbooks in downloadable PDF "Let's Make Ravioli Together" and "All About Ravioli Fillings."
Make perfect ravioli every time that don't burst when you cook them.
Great for experts and beginners alike.
First we show you how to do it, and then we give you the tools to do it.
A money-saving package to make toasted and regular ravioli the easy way.
In this package, you get one each of the RavioliKing regular size ravioli makers and a RavioliKing toasted ravioli maker. With this combination, the price is discounted plus you save on shipping. So, it's a good deal all around.
Ravioli is a favorite whether it's toasted or served with a sauce. With this package you don't have to be boring with the ravioli. Sometimes you make regular ravioli served with a sauce and other times you make toasted ravioli. You use both forms the same way and both make the same perfect ravioli every time.
The two cookbooks included with this package give you everything you have to know to make tasty ravioli.
You get everything from the dough recipes to the filling recipes. Using these e-books in conjunctions with the forms makes making ravioli a pleasure.
So fast and easy to use that even the kids can make ravioli just like the experts do.
These forms were designed with ease of use in mind. After many years of experience in making kitchen tools, these forms were finally perfected so that everyone can make ravioli like an expert on their first try. You get illustrated instructions in the cookbooks plus referrals to online videos that show you exactly how to use the forms.
Avoid the biggest problem that home ravioli makers have.
There is nothing more frustrating than having your ravioli burst and the filling flowing out when you boil them. The unique design of the forms helps you make perfect ravioli that do not burst. The ravioli dough adjusts for the amount of filling that you add so that it does not flow into the sealing area. The forms seal the ravioli perfectly for you and your ravioli do not burst.
Great for experts and beginners alike.
These forms are timesavers for experts and beginners. And experts and beginners can be sure to have uniformly made, tasty, ravioli ready in a very short time.
How to Use this Form
1) Sprinkle the form generously with flour so that the dough doesn't stick
2) Lay the dough over the form.
3) Add filling to the naturally forming pockets.
4) Put another layer of dough over the top.
5) Seal and separate the dumplings by running a rolling pin over the top.
6) Pop the the dumplings out of the form and into a pot of boiling water. Cook and serve.